In article >,
Michel Boucher > wrote:

> "Bob Terwilliger" > wrote in
> :
>
> >> http://www.todaysdietitian.com/archi..._0604p44.shtml
> >
> > At last! SOMETHING cheese-related to lord over the French!
>
> And how would that work, exactly? Cheese is cheese. What it might do is
> put you on a par with France, cheese-wise, with respect to CLA, not taste.

Our local cheese factory, a few miles out of town, claims to have beaten
the French at their own game:

http://www.marinfrenchcheese.com/awards.aspx

This would be a nice day trip for Bob and Lin, if they like the great
outdoors.

--
Dan Abel
Petaluma, California USA