Omelet wrote:

>> Oh, but you have reminded me... Way back in dino days, I would
>> use petit suisse as a dip for berries. Well, back then it was
>> what was supposed to approximate that, because one couldn't buy
>> the real thing here.
>
> Ok, I had to google that. Sounds good!
>
> I wonder about fermented cream... Like cream yogurt instead of skim
> yogurt?

Creme fraiche. Just buy some of that and no other cream will ever satisfy.