Thread: Crabmeat
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Christine Dabney Christine Dabney is offline
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Default Crabmeat

On Mon, 29 Dec 2008 11:47:22 -0600, Omelet >
wrote:


>I've never seen them either.
>How does one make a toast cup?


One of the ways I have seen suggested is to get thin sliced bread
(such as Pepperidge Farm), cut off the crusts and flatten the slices
with a rolling pin. Then press the bread into muffin tins and bake
til toasted.

I have some of the Pepperidge Farm thin bread in the freezer. I am
thinking of making Squeaks' Creamy Crabbies for NYE, since I need to
use up this bread.

If they turn out well, they may show up in blog format later this
week...

Christine