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Felice Felice is offline
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Default Crabmeat: yeah but ...


"TammyM" > wrote in message
...
>
> "Felice" > wrote in message
> ...
>>
>> "Omelet" > wrote in message
>> news
>>> In article >,
>>> "Felice" > wrote:
>>>
>>>> Nobody has yet told me the best way to pick out the wee bits of
>>>> cartilage.
>>>>
>>>> So?
>>>>
>>>> Felice
>>>
>>> Tweezers?
>>> --
>>> Peace! Om

>>
>> Hmm, why not? And I do have a pair of kitchen tweezers, come to think of
>> it. Thanks.

>
> I have a very loooooong tweezers that I use to thread my serger. It's
> been suggested that it would make a good ... um .... joint holder. I've
> never been a big partaker of l'herb. I can see, however, that it would
> make a mighty fine crab cartilage plucker-outer. So, Fleece, get out your
> joint holder/serger threader and use it for dispensing of your crab
> parts!!! Such a multi-tasker....
>
> TammyM


Ah, my old roach clip! Lemme see now, wherever did I put that?

Fleece