Zeppo wrote:

> However, the Men's Club at my Synagogue recently made applesauce as a
> fundraiser and bought 10 bushels of apples from a local farm. These apples
> were incredible. They were sweet and juicy and had a wonderful flavor. The
> applesauce they made was pretty incredible, too.
>
> Jon

But do you know what kind they were? I'm sure local grown apples were
delicious. I wish I had growers near me.
Is apple sauce a common Synagogue fundraising item? How did you price
it? How was it sold? Did you can it or just sell it fresh? How'd your
sale do?