> wrote in message
...
>I had always heard about Weiner Sschitzel for years, but never knew
> what it was. It always seemed like a "joke." Finally I looked up a
> recipe for it, and it seems as if is just breaded veal cutlets or
> chicken fried steak. Here I thought I had never eaten it, but I guess
> I have eaten it numerous times.
>
> Tom
>

Check this month's Cook's Illustrated for how to make it properly.