aem wrote:

> On Dec 30, 8:40Â*am, stark > wrote:
>> I've got a couple of filets and the trimmings from a tenderloin
>> thawing. The filets I can handle but what would you do with all the
>> trimmings.
>
> In this kitchen they would no doubt end up in some kind of stirfry.
> If that doesn't appeal, do you have enough to do a stroganoff-type
> treatment? Quick sauté and a pan sauce.... -aem

Good suggestions. Or even in a curry.

--
Cheers
Chatty Cathy