In article >,
"l, not -l" > wrote:

> On 29-Dec-2008, Omelet > wrote:
>
> > > > http://i44.tinypic.com/25flrut.jpg
> > > >
> > > > It has not yet made it into the "nutrition" folder...
> > >
> > > Pretty, but not for me. I don't even like the thought of "fish eggs".
> > > :-)
> > >
> > > --
> > > Wayne Boatwright
> >
> > They _are_ an acquired taste. <g> I like the way they pop between my
> > teeth. ;-d
> > --
> > Peace! Om
>
> Ewwww!!!!
>
> I'd rather eat lingonberry preserves; looks good, tastes good.

Well, any time I've ever taken caviar to a New Years party, it got
devoured! :-) It's a bit expensive, hence expanding it making those
cream cheese pinwheels. I prefer to eat it with cream cheese anyway.
It is a compatible flavor and it cuts the saltiness a bit.

I made that particular batch for my sister. She was quite pleased.

The previous year, I'd made a mixed cheese ball for a party I went to
and "frosted" the cheese ball with whipped egg whites mixed with caviar.
It worked out rather well.

I took an extra jar to the party to serve as well, but my host stashed
it. <g> Turns out he was a caviar lover too and considered the unopened
jar to be a "host gift".

I was ok with that!
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama