In article
>,
" > wrote:
> I had always heard about Weiner Sschitzel for years, but never knew
> what it was. It always seemed like a "joke." Finally I looked up a
> recipe for it, and it seems as if is just breaded veal cutlets or
> chicken fried steak. Here I thought I had never eaten it, but I guess
> I have eaten it numerous times.
It's spelled "Wiener Schnitzel" (makes it easier to look up).
From my dictionary:
Wiener schnitzel
noun
a dish consisting of a thin slice of veal that is breaded, fried, and
garnished.
ORIGIN from German, literally Vienna cutlet.¹
I like it made with pork, mostly because it's cheaper and more available
where I shop.
There was a recent thread on it here.
--
Dan Abel
Petaluma, California USA