On 29 Dec 2008 13:54:21 GMT, Michael "Dog3" wrote:

> "Bob Terwilliger" >
> : in rec.food.cooking
>
>> Janet replied to Damsel:
>>
>>>> I hate Velveeta. I won't even plant flowers that are that color.
>>>> Gag! But ... I have had it mixed with Hormel beanless canned chili
>>>> and served with Fritos. As you said, very addictive. I've had that
>>>> two or three times. Otherwise, I live a Velveeta-free existence.
>>>
>>> I only use it to make queso dip. Velveeta and Rotel tomatoes mixed
>>> together and nuked. For some unholy reason, people at super bowl
>>> parties scarf it up along with bags of Doritos.
>>>
>>> There is a purpose to everything under Heaven, even Velveeta.
>>
>> I use it for tuna melts. No other cheese seems right. I've also been
>> known to use it for Philly cheese steak sandwiches. (Okay, I may buy
>> Velveeta, but I draw the line at Cheese Whiz.)
>
> Naturally the Velveeta subject line caught my eye. I just bought a big
> new box of the junk a couple of days ago. Velveeta is one of my staples
> ;-) I started using it in college and love the stuff. It's one of my
> many *secret* indulgences.
>
> Michael

*used to be* secret. representatives of the national security agency are
on the way to your house as we speak. g. gordon liddy says 'aim for the
head.'

your pal,
blake