In article >,
Becca > wrote:

> cybercat wrote:
> > "Janet Wilder" > wrote
> >>> When I make crab cakes, I have to refrigerate them before I can cook them
> >>> or they fall apart when I cook them. Do you have that problem or is it
> >>> just me?
> >>>
> >>> Becca
> >> I refrigerate them for a couple of hours. See my description above. If
> >> they aren't rested and chilled, they will fall apart in the skillet.
> >>
> >
> > Same here. I use lump backfin only, with a minimum of stuff holding them
> > together. Sauteed in butter until lightly crispy on the outside.
>
> Crab cakes are low in carbs, which is a real plus for dieters.
>
> Becca

Not if you add bread! ;-)
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Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama