On Tue, 30 Dec 2008 12:18:57 -0600, Omelet >
wrote:

>In article >,
> Goomba > wrote:

>> > I wonder about fermented cream... Like cream yogurt instead of skim
>> > yogurt?
>>
>> Creme fraiche. Just buy some of that and no other cream will ever satisfy.
>
>I'd truly like to try making it one of these days. Just have not gotten
>a round tuit.


It is so very, very easy. Just takes some heavy non ultra-pasteurized
cream and some buttermilk, and a little bit of time, maybe overnight.
Christine