On Tue, 30 Dec 2008 16:04:42 -0500, Tracy > wrote:

>They are called Shebakia or fried honey cakes. Moroccans eat them
>during Ramadan. They are a pain in the neck to make too.
>
>Here are the ingredients.
>
>http://i44.tinypic.com/34fe6v8.jpg
>
snippage

Wow, they look great to me. Thank you so much for the step by step and
great photos.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 12/30