I wonder if we could revisit a topic that's bound to have been discussed her
a bajillion times - how to grind your own meat. I got a meat grinder for
Christmas (and others may have too) and I'm not sure where to start. Not
how to use the thing, but how to choose meat, and if anyone is happy with
mixing animal types to make a lower fat ground meat to cook or BBQ with.
Can you help?

--
Cheryl