Becca wrote:
> Tracy wrote:
>> They are called Shebakia or fried honey cakes. Moroccans eat them
>> during Ramadan. They are a pain in the neck to make too.
>>

>> And the finished product.
>>
>> http://i40.tinypic.com/99o08g.jpg
>>

>
>
> Looks good! You went through a lot of work to make those, and your
> photos turned out very well.
>
> Becca

Yes, they are a lot of work. Moroccans usually make way more than I
attempted.

My house smells like fennel now. ;-)

Tracy