koko wrote:
> On Tue, 30 Dec 2008 16:04:42 -0500, Tracy > wrote:
>
>> They are called Shebakia or fried honey cakes. Moroccans eat them
>> during Ramadan. They are a pain in the neck to make too.
>>
>> Here are the ingredients.
>>
>> http://i44.tinypic.com/34fe6v8.jpg
>>
> snippage
>
> Wow, they look great to me. Thank you so much for the step by step and
> great photos.
>
> koko

Coming from you, that is a high compliment.

Like I said, they did not come out exactly as they should, but they do
taste good.

-Tracy