Home ground meat
On Dec 30, 9:22�pm, "Cheryl" > wrote:
> I wonder if we could revisit a topic that's bound to have been discussed her
> a bajillion times - how to grind your own meat. �I got a meat grinder for
> Christmas (and others may have too) and I'm not sure where to start. �Not
> how to use the thing, but how to choose meat, and if anyone is happy with
> mixing animal types to make a lower fat ground meat to cook or BBQ with.
> Can you help?
Which grinder?
|