New Year's fare
On Tue, 30 Dec 2008 18:46:38 -0700, Arri London >
wrote:
>For the Eve, we are having our usual little buffet with cold cuts,
>devilled eggs, shrimp etc. Glass of wine (forgoing the sparkly this
>year) to celebrate.
>
>For New Year's Day, pork trotters/feet with sauerkraut and potatoes.
>Supposed to bring good luck for the New Year. Obviously that didn't work
>for the pigs... Sweets galore for afters.
>
>And you?
Neither of us has been feeling well, and I can't imagine doing any
actual cooking - possibly not eating, either. We're contemplating
ordering pizza for New Year's Eve. We might just break out some
frozen, pre-cooked shrimp and cocktail sauce. Crash wants to get a
couple bottles of pre-mixed Mudslides.
The Kalua Pig will have to wait, I'm afraid.
Carol
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