On Tue, 30 Dec 2008 21:59:16 -0500, "cybercat" >
wrote:

>
>"Tracy" > wrote in message
...
>> cybercat wrote:
>>> I have a whole bunch of these. What do you use them for, if you use them?
>>> They are fat and a round as navel oranges.
>>
>> Make preserved lemons!
>>
>> http://www.elise.com/recipes/archive...ved_lemons.php
>>
>
>Neat idea. Have you used these?
>
Trust me on this... they are a staple on my countertop.
The perfume-like bouquet of the finished product has
to be experienced to be believed. They will keep between
3 and 6 months at room temperature. Great with chicken,
lamb, fish. The downside is that you mahy be tempted to
buy a tagine, if you don't have one. Then you need a good book on
Moroccan cooking. Think Paula Wolfert here.

Welcome to the club.

Alex