New Year's fare
Arri London wrote:
> For the Eve, we are having our usual little buffet with cold cuts,
> devilled eggs, shrimp etc. Glass of wine (forgoing the sparkly this
> year) to celebrate.
>
> For New Year's Day, pork trotters/feet with sauerkraut and potatoes.
> Supposed to bring good luck for the New Year. Obviously that didn't work
> for the pigs... Sweets galore for afters.
>
> And you?
My blond, blue-eyed daughter thinks she is Asian, so we will be
having noodles. I am thinking of merging something like Peking
Noodles and a ma-po-type sauce... or something. Later, we will
have our traditional chocolate fondue, which I can only eat a very
few bites of....
--
Jean B.
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