"Mike" > wrote in message
...
> Wow, within a few weeks there will be 4 BBQ restaurants within a mile
> or so of my house! First up was Cecil's BBQ, followed by Conway's
> BBQ, then Blackwater BBQ, and now their building an O'Boys BBQ :-)
> Woohoo!
>

Very different styles, too, from the wonderfully Texas smoked
Cecil's to Conway's great pulled pork and bladder-dispensed
sauces to O'Boys great rib rubs. I don't know anything about
Blackwater except that it is next to the best (ahem) French
restaurant in town, Le Coq au Vin. What is Blackwater like?

pavane