SteveB wrote:
>
> How would you define a cook?
>
> I think it is someone who prepares food who:
>
> will try new things.
> will accept failure.
> is adventurous.
> is flexible.
> is creative.
>
> I don't think it's someone who's been to school and can cook a creme brule.
>
> Steve

The funny thing is Creme Brulee is very easy to make...