On Sun, 15 Feb 2004 14:35:32 GMT, "pavane"
> wrote:

>
>"Mike" > wrote in message
.. .
>> Wow, within a few weeks there will be 4 BBQ restaurants within a mile
>> or so of my house! First up was Cecil's BBQ, followed by Conway's
>> BBQ, then Blackwater BBQ, and now their building an O'Boys BBQ :-)
>> Woohoo!
>>
>
>Very different styles, too, from the wonderfully Texas smoked
>Cecil's to Conway's great pulled pork and bladder-dispensed
>sauces to O'Boys great rib rubs. I don't know anything about
>Blackwater except that it is next to the best (ahem) French
>restaurant in town, Le Coq au Vin. What is Blackwater like?
>
>pavane
>

So far I have only had Blackwater's baby back ribs and their pulled
pork. Both were excellent! I used to think Conway's had the best
pulled pork but I have had a change of heart! Mighty tasty, big
portion with plenty of bark. I was not to impressed by their sides
though. I my opinion Cecil's has the best sides (collard greens and
beans!) and a very tasty/tender beef brisket. But to be honest I eat
at all 3 of these restaurant's :-) Each one has something good to
offer. I have never had any O'Boys BBQ and am looking forward to
giving them a try.

Mike