Nancy Young wrote:
> Wayne Boatwright wrote:
>
>> Last night for appetizers we had spiced cold shrimp with either a
>> cocktail sauce or Louis sauce. Following we had lasagne bolognese.
>> Today will be pork and sauerkraut with mashed potatoes. I baked a
>> pineapple upside-down cake to be had for both days.
>
> I must make a pineapple upside-down cake. All these
> years and I never got around to it. Can't imagine why.
> Last night we had swedish meatballs a la Alton Brown.
> Very tasty. Today it's prime rib, can't wait.
> Hmmm. Maybe I'll make those caramel pecan ginger cakes from King Arthur
> Flour for dessert.


I love pineapple upside down cake and make it about once a year. It is
pretty easy to make and sinfully tasty.