"W. Baker" > wrote:
> Jacquie > wrote:
> : [ . . . ]
> I don't make split pea soup anymore, but I do lightly lentiled lentil
> soup, usign about half of what the recipe calls for and adding oher less
> starchy vegetables. If you like it thck, puree the soup, either partly
> or entirely.

My late ex-MIL made habichuelas negras, Puerto Rican black bean soup. I
loved it. That sweet old gal could cook! I make a version of it that is
thick and spicy, with no pureeing or thickeners added. Well, I do add pigs'
feet and let it all simmer overnight or more. Recipe on demand.

--
Nick. Support severely wounded and disabled Veterans and their families!
I support them at https://www.woundedwarriorproject.org/
Thank a Veteran and Support Our Troops.
You are not forgotten. Thanks ! ! ~Semper Fi~