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Dan Abel Dan Abel is offline
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Default Home ground meat

In article >,
"Cheryl" > wrote:


> and it ground up nicely. The only problem was that there was a lot of meat
> still left behind the disk that wouldn't come through.


Putting through a heel of bread that would otherwise be discarded will
force the rest of the meat through. I've seen it in action and it looks
like it works.

--
Dan Abel
Petaluma, California USA