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Posted to rec.food.preserving
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Plum Jam
BT Humble wrote:
> We're just about getting into the thick of fruit preserving season
> down here in the southern hemisphere. I've done a batch of cherries,
> and a couple of batches of plum jam. Just for fun, I took plenty of
> photos of the second batch in progress, to make an illustrated recipe
> for first-timers:
>
> http://www.humbletown.org/plumjam/index.htm
>
> Next time I'll be sure to have either more lemons or some pectin
> powder on hand, though! ;-)
>
>
> BTH
Pretty neat show BT.
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