Been quite a few discussions here about beer batter. Heard that it's
pretty good with catfish, mahi-mahi, chicken etc. But never tried it
till yesterday, more fool me.

We decided to make deep fried pork in batter and DH suggested we go the
beer batter route for a change. Turns out it's very good with pork too.
The whole family agreed it was 'lekker' (yummy). I feel like we've
been 'missing out' - but not anymore, will try it again soon. <g>

Anybody else got a "Why the heck did I wait so long to try something"
story?
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Cheers
Chatty Cathy