The message
>
from Goro > contains these words:

> Thanks. my process is :
> 1. form the dough into a disc
> 2. Chill in fridge for 20min.
> 3. Roll out and put on 9" deep dish pie plate
> 4. trim excess to about 1/2" over hang
> 5. tuck extra underneath and flute.


> 6. chill in fridge for 40min
> 7. put in freezer for 20min.

why 6 and 7?

I'd say its drying out too much before you cook it.

Just make it, roll it , plate it. cook it. You''ll probably get a
better result.

Janet