Why the heck did I wait so long to try this?
Gloria wrote:
> Roasting beef bones and vegetables before making stock.
> I did it with the standing rib roast bones from Christmas
> dinner. The stock is deee-licious, so good I don't want to
> waste it on something mundane. It's in the freezer till I
> think of something worthy of it.
Might I suggest onion soup?
Bob
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