Bob Terwilliger wrote:
> Gloria wrote:
>
>> Roasting beef bones and vegetables before making stock.
>> I did it with the standing rib roast bones from Christmas
>> dinner. The stock is deee-licious, so good I don't want to
>> waste it on something mundane. It's in the freezer till I
>> think of something worthy of it.
>
> Might I suggest onion soup?
>
> Bob


That's exactly what I was thinking when I tasted the broth.

gloria p