On Fri, 2 Jan 2009 19:14:30 -0800, "Bob Terwilliger"
> wrote:

>Gloria wrote:
>
>> Roasting beef bones and vegetables before making stock.
>> I did it with the standing rib roast bones from Christmas
>> dinner. The stock is deee-licious, so good I don't want to
>> waste it on something mundane. It's in the freezer till I
>> think of something worthy of it.
>
>Might I suggest onion soup?
>
Not just "any" onion soup.... *french* onion soup with all those yummy
caramelized onions and cheese.



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West