I have a nice small ham that i'm going to make for supper tonight,
just right for the two of us. I'd love to have scalloped potatoes with
it, but its one of those dishes i've just never made before. A quick
search for recipes finds oh so many variations, but most of them use
some sort of canned cream soup as base.. blech!

Anyone have a tried and true "from scratch" recipe to share, or some
guidance on the proportions of cream/milk/flour to use?

Alternately, i'd love a good hashbrown casserole recipe, again without
the canned soup stuff.

thanks!
tint