In article >,
Sqwertz > wrote:

> Goomba > wrote:
>
> > Janet Wilder wrote:
> >
> >> The stem end ripens first. If you can push on the stem end and it
> >> gives, the rest of the body is not "rock-hard" but it's not soft,
> >> either. It's firm, but not hard. Squeeze a few on your next excursion to
> >> the Isle of Produce and you'll get a better idea of what we are trying
> >> to convey.
> >>
> > But then, when I'm in a standard boring produce aisle, all I'll find is
> > a bunch of mauled, overly squeezed and abused avocados.
>
> This is why they're mostly sold hard so they ripen at home. At
> least around here. The only place a routinely see ready-to-use
> avocados are at CostCo.
>
> -sw

Steve, HEB sells the vac packed peeled ones, at least here!

I'm only 30 miles from you...
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Peace! Om

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