In article >,
sf > wrote:

> On Sat, 3 Jan 2009 10:16:06 -0800 (PST), aem >
> wrote:
>
> >This one works. It's given on cans of Carnation evaporated milk but
> >don't hold that against it. It's certainly better than one with
> >canned soup.....
>
> Doesn't anyone use plain ole milk anymore?

Whole, 2%, 1% or skim? With lactaid or not? Organic or not?
Homogenized or not? Pasteurized or not? From contented cows or ones
worried about who is next for the slaughterhouse?

--
Dan Abel
Petaluma, California USA