On Sat, 3 Jan 2009 10:40:56 -0800 (PST), Lynn from Fargo
> wrote:

>At the risk of making enemies of friends on rfc who wouldn't dream of
>"cheating", my friends Betty Crocker and Hungry Jack both make
>excellent scalloped and gratin potato mixes. Use lowfat evaporated
>milk or "creaminess" and keep the baking dish pretty shallow.

I think of those like I do kraft macaroni and cheese. They are not a
shortcut, they are a destination. When that's what you want, nothing
else will do.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West