Yoo-hooo, calling all pseudo-Asian cookers?I need you pronto.
Melba's Jammin' > wrote:
> Thanks, Kiddo. I didn't have three hours. And I used an IQF breast
> half. Water's heating for the noodles right now. Breast (very thinly
> sliced since it was partly frozen) is in a little Kikkoman and I've
> added some rice vinegar and soy to some commercially made teriyaki sauce
> I had in the fridge.
Don't boil fresh noodles for stir-fry....
Probably too late now.
They only need stir-fired with some liquid for steam for a couple
minutes.
-sw
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