On Sun, 04 Jan 2009 00:05:21 -0500, Kajikit >
wrote:

>If
>I don't want to make a white sauce for my scalloped potatoes they work
>out nicely if you whisk together milk and enough sour cream to make it
>look kind of like buttermilk (about half and half).

Now, THAT sounds good! I am one-third of a family of major sour cream
lovers. This is our next batch of scalloped potatoes. Dayam!

Carol

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