On Sat, 03 Jan 2009 23:10:41 -0600, Damsel in dis Dress
> wrote:

>On Sun, 04 Jan 2009 00:05:21 -0500, Kajikit >
>wrote:
>
>>If
>>I don't want to make a white sauce for my scalloped potatoes they work
>>out nicely if you whisk together milk and enough sour cream to make it
>>look kind of like buttermilk (about half and half).
>
>Now, THAT sounds good! I am one-third of a family of major sour cream
>lovers. This is our next batch of scalloped potatoes. Dayam!
>
I've never thought about that combo, but yes it does sound good. The
big advantage is you can use low fat milk and no fat sour cream, which
is even better for people who need or want to watch their fat intake.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West