Serene Vannoy wrote:
> ChattyCathy wrote:
>> Been quite a few discussions here about beer batter. Heard that it's
>> pretty good with catfish, mahi-mahi, chicken etc. But never tried it
>> till yesterday, more fool me.
>> We decided to make deep fried pork in batter and DH suggested we go the
>> beer batter route for a change. Turns out it's very good with pork too.
>> The whole family agreed it was 'lekker' (yummy). I feel like we've
>> been 'missing out' - but not anymore, will try it again soon. <g>
>>
>> Anybody else got a "Why the heck did I wait so long to try something"
>> story?
>
> Making creampuffs. They're dead easy, and so impressive!
>
> Serene
>

I have to try that at some point.

I make homemade pita bread...so much better than the store bought.