Kajikit wrote:
> On Sat, 03 Jan 2009 12:12:52 -0800, sf > wrote:
>
>> On Sat, 03 Jan 2009 14:45:38 -0500, Kajikit >
>> wrote:
>>
>>> The tostadas were slightly overcooked, but they tasted great anyway...
>> Plantain Tostada's? Got a recipe or method for us?
>
> I got confused. Tostadas are Mexican aren't they? (I have no clue what
> they actually ARE I've just heard the name...) I made tostones... the
> ones where you cut the plantain into one inch chunks and fry them,
> then squash them flat and fry them some more until they're crispy.
> They're delicious as long as you don't burn them!

They looked great in the photo, no matter what you call them. I applaud
you for going to the trouble of making them while you were cooking a
meal. I have cooked them as an afternoon snack, but that was all I was
cooking at the time. They are delicious though, aren't they? Yum.

Becca