On Fri, 02 Jan 2009 21:01:23 +0200, ChattyCathy
> wrote:

>Been quite a few discussions here about beer batter. Heard that it's
>pretty good with catfish, mahi-mahi, chicken etc. But never tried it
>till yesterday, more fool me.
>
>We decided to make deep fried pork in batter and DH suggested we go the
>beer batter route for a change. Turns out it's very good with pork too.
>The whole family agreed it was 'lekker' (yummy). I feel like we've
>been 'missing out' - but not anymore, will try it again soon. <g>
>
>Anybody else got a "Why the heck did I wait so long to try something"
>story?

Any kind of stir fry. It always intimidated me until I was gifted
with a wok and started playing with it. At first I put too much stuff
in but thanks to many good folks here I'm all healed now and am able
to throw a great meal together.

Lou