Why the heck did I wait so long to try this?
On Fri, 2 Jan 2009 16:42:23 -0600, "Gregory Morrow" >
wrote:
>Mu biggest cooking stoopid a few years back was once *brining* a *ham*...I
>mean don't those cheap water and saline - injected Cook's hams have enuf
>salt anyways...??? Sheesh...
<laugh> Cooks hams are my favorites because they're only partially
cooked and I can do them in the smoker. They're kinda hard to find
though. Ultra foods in Forest Park usually has them.
Lou
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