how you can purchase the cookie press kit we used to prepare these
spritz cookies.)
Beat butter with an electric mixer on medium to high speed for 30
seconds. Add sugar and baking powder. Beat until combined, scraping
sides of bowl occasionally. Beat in egg, vanilla, and almond extract
until combined. Beat in as much flour as you can. Using a wooden
spoon, stir in remaining flour.
Filling press
Do not chill the dough. It will be too firm to force through the
cookie press. Before you fill the cookie press, select the design
plate that you would like to use to shape your cookies. Assemble the
cookie press following the directions that come with the cookie
press. Pack the dough into the cookie press using a rubber spatula or
small metal spoon. Place the top on the cookie press and adjust the
plunger to compress the dough.
From: Trish Date: Monday, November 08, 1999 2:26
Pm
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Holly Wreaths
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 24 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1/2 cup Butter
1/2 package Cream cheese (4 ounces)
1/4 cup Sugar
1/2 tsp Vanilla extract
1 cup Sifted all-purpose flour
[Preparation]
Cream the butter and cheese; add the sugar and cream well. Then add
the vanilla extract.
Slowly add the sifted flour. Mix well.
Fill a cookie press. Form cookies on ungreased aluminum, cookie sheets
using the star plate. Hold press in semi-horizontal position and form
wreath by moving press in a circular motion. Gently push ends of dough
together to form wreaths. Bake at 375 degrees for 8 to 10 minutes.
Yield: 2 dozen
SOURCE: HOME ENTERTAINING Cooking Show 1998, TV FOOD NETWORK SHOW
#HE1A36 - HOLIDAY COOKIE BAKING PARTY
Format by Dave Drum - 07 December 98 FROM: Uncle Dirty Dave's Kitchen
From: Dave Drum Date: 09 Dec 98
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Jello Cookies
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 120 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
3 1/2 cup Flour
1 tsp Baking powder
1 1/2 cup Butter or margarine
1 cup Sugar
1 package Jello, (3 ounce)
1 Egg
1 tsp Vanilla
[Preparation]
Combine flour and baking powder. In another bowl cream butter, sugar
and Jello. Add egg and vanilla to Jello mix. Add flour mix to Jello
mix. Squeeze through cookie press onto an *ungreased* cookie sheet.
Bake at 400º F for 7-8 minutes.
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Jello Cookies
Recipe By:
Category: COOKIES; FORMED
Main Ingredient:
Cuisine Style:
Yield: 120 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
3 1/2 cups flour
1 tsp baking powder
1 1/2 cups butter or margarine
1 cup sugar
1 package Jello -- (3 ounce)
1 egg
1 tsp vanilla
[Preparation]
Combine flour and baking powder.
In another bowl cream butter, sugar and Jello. Add egg and vanilla to
Jello
mix. Add flour mix to Jello mix.
Squeeze through cookie press onto an *ungreased* cookie sheet.
Bake at 400 F for 7-8 minutes.
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Kardomom Mandelkaker
Recipe By: Patricia Sannit
Category: Cookies; Formed
Main Ingredient:
Cuisine Style:
Yield: 0 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1/4 cup butter
1/4 cup vegetable shortening
1/3 cup powdered sugar
2 tbsp sugar, plus more for flattening cookies
1 tsp vanilla
1 cup all-purpose flour
1 tsp ground cardamom
1/4 tsp double acting baking powder
1 tsp salt
1/3 cup almonds -- toasted and chopped fine
Slivered almonds -- for decorating
[Preparation]
Preheat oven to 325 degrees.
Cream together the butter, shortening and sugars and vanilla until the
mixture is fluffy.
Sift together the flour, cardamom, baking powder and salt. Blend into the
butter/sugar mixture.
Fold in the chopped nuts.
Roll teaspoons of dough into balls. Place balls onto greased baking sheet,
and flatten each ball with the bottom of a juice glass or cookie press
dipped in sugar. Arrange slivered almonds in a decorative star pattern on
top of each cookie.
Bake the cookies 18 minutes or so. Remove from cookie sheet and cool.
From: minnie >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Kardomom Mandelkaker
Recipe By: Patricia Sannit
Category: Cookies; Formed
Main Ingredient:
Cuisine Style:
Yield: 0 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1/4 cup butter
1/4 cup vegetable shortening
1/3 cup powdered sugar
2 tbsp sugar, plus more for flattening cookies
1 tsp vanilla
1 cup all-purpose flour
1 tsp ground cardamom
1/4 tsp double acting baking powder
1 tsp salt
1/3 cup almonds -- toasted and chopped fine
Slivered almonds -- for decorating
[Preparation]
Preheat oven to 325 degrees.
Cream together the butter, shortening and sugars and vanilla until the
mixture is fluffy.
Sift together the flour, cardamom, baking powder and salt. Blend into the
butter/sugar mixture.
Fold in the chopped nuts.
Roll teaspoons of dough into balls. Place balls onto greased baking sheet,
and flatten each ball with the bottom of a juice glass or cookie press
dipped in sugar. Arrange slivered almonds in a decorative star pattern on
top of each cookie.
Bake the cookies 18 minutes or so. Remove from cookie sheet and cool.
From: minnie >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Lemon Butter Cookies 2
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 96 servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 cup Butter, softened
1 cup Powdered sugar
3 cup All-purpose flour
1 tsp Lemon extract
1 tsp Grated lemon rind,
(optional)
[Preparation]
Beat butter until creamy; gradually add powdered sugar, beating well.
Add flour, 1 cup at a time, beating well after each addition. Stir in
extract and, if desired, rind.
Form dough into desired shapes using a cookie press, and place onto
parchment paper-lined baking sheets.
Bake at 325 degrees for 12 to 15 minutes per batch. Cool on wire
racks.
This recipe yields 8 dozen.
Source: "Southern Living Magazine, April 2001" S(Formatted for MC6):
"05-16-2001 by Joe Comiskey -
" Yield: "8 dozen"
Per Serving (excluding unknown items): 53 Calories; 4g Fat (65.1%
calories from fat); trace Protein; 4g Carbohydrate; trace Dietary
Fiber; 10mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 0
Fruit; 1 Fat; 0 Other Carbohydrates.
From: "ottermum 
" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Lemon Cream Cookies
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 6 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
The Dough
3/4 cup Butter -- at room temperature
3 oz Cream Cheese -- softened
1 tbsp Baking Powder
1/2 tsp Salt
1 cup Sugar
1 Egg -- at room temperature
1 tbsp Lemon peel -- grated
1 tbsp Lemon juice -- fresh
3 cup All-purpose flour -- or more
The Icing
1 cup Confectioners' sugar
1/2 tsp Lemon juice -- fresh
4 tsp Milk
2/3 cup Walnuts -- chopped fine
[Preparation]
The Dough: Cream the butter and cream cheese together until fluffy.
Blend in the baking powder, salt, sugar, egg, grated lemon peel and
lemon juice. Gradually blend in the 3 cups flour, or more, and knead
to form a soft dough. Force the dough through a cookie press with a
No. 16 plate to form 3-inch-long cookie bars. Press the cookies
directly onto a baking sheet. Bake in a preheated oven for 8 to 10
minutes. Allow to cool on a rack. The Icing: In a small bowl, blend
the sugar. juice and milk together until smooth. Brush half the top
of a cookie with icing. Sprinkle the icing with the nuts. Place the
cookie on a rack to dry the icing. Repeat the process with the rest
of the cookies.
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Lemon Stampers
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup Butter or margarine,
Softened
1 3 ounce package cream
Cheese,
Softened
1/2 cup Sugar
1 tbsp Grated lemon peel
2 cup All-purpose flour
[Preparation]
Beat butter and cream cheese in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in 1/2 cup sugar and the lemon
peel. Gradually stir in flour. Cover and refrigerate about 2 hours or
until firm. Heat oven to 375 degrees. Shape dough into 1-inch balls.
Place about 2 inches apart on ungreased cookie sheet. Flatten to
about 1/4 inch thickness with cookie press, potato masher, the bottom
of a glass or the bumpy side of a meat mallet (anything to make a
pattern), dipped in sugar or Rainbow Dust (recipe in this book). Bake
7 to 9 minutes or until set but not brown. Remove from cookie sheet
to wire rack; cool completely.
Yield: "5 dozen" T(Chill): "2:00"
Per Serving (excluding unknown items): 3224 Calories; 216g Fat (59.7%
calories from fat); 34g Protein; 294g Carbohydrate; 7g Dietary Fiber;
590mg Cholesterol; 2131mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1
Lean Meat; 0 Fruit; 42 Fat; 6 1/2 Other Carbohydrates.
NOTES :
Holiday Hints:
Here's a tip to remember when shaping dough into balls. Use a level
tablespoon of dough to create a perfect 1-inch ball.
For a bright, festive touch, use Rainbow Dust (recipe in this book) to
decorate these cookies.
From: >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Lemon-Cheese Pressed Cookies
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 6 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup Butter or margarine,
Softened
1 package (3 ounces) cream cheese,
Softened
1 cup Sugar
1 Egg yolk
1 tsp Grated lemon peel
1 tbsp Lemon juice
2 1/2 cup Flour
1 tsp Baking powder
[Preparation]
Cream butter, cheese and sugar until fluffy. Blend in remaining
ingredients. Cover, chill 1 hour.
Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form
desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or
until light brown on edges. About 5 dozen 2-inch cookies.
From: Betty Crocker's Cookbook Shared By: Pat Stockett From: "Robert
Ellis" <rpearson@snowcres
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Melt In Your Mouth Peanut Butter Cookies
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 36 servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup Shortening
1 cup Sugar
1 cup Packed brown sugar
1 cup Peanut butter
2 Eggs
2 tbsp Water
2 1/2 cup Sifted all-purpose flour
1 tsp Baking soda
1 tsp Salt
[Preparation]
Preheat oven to 375 degrees F. Beat the shortening with the sugars
and the peanut butter until well mixed. Beat in the egg and the
water. Gradually beat in the flour, baking soda and salt. Form
cookies on an ungreased baking sheet with a cookie press or roll into
balls and smash flat with a floured fork or fingers. Bake at 375
degrees F for 12 minutes or more until done, usually when the puffed
up cookie has lowered down to level. Before then it is more chewy.
For High Altitude, omit water and add eggs last, mixing well, but not
beating them as at sea level. Raise the temperature to 390 degrees F.
Or use a convection oven at 312 degrees F for 15 minutes works even
better.
From: "minnie" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Merry Spritz Cookies
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 Foil-wrapped bar NESTLE
Premier White baking bar
(2 oz)
3/4 cup Butter or margarine,
Softened
1/2 cup Sugar
1/2 tsp Salt
1 Egg
2 tsp Vanilla extract
2 1/2 cup All-purpose flour
1 package NESTLE Toll House
Semi-sweet
Chocolate Rainbow Morsels
(9 oz)
[Preparation]
Preheat oven to 350'F. In small saucepan over low heat, melt Nestle
Premier White baking bar; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy. Blend
in egg and vanilla extract. Blend in melted baking bar. Gradually
beat in flour. Place dough in cookie press fitted with desired plate.
Press dough onto ungreased cookie sheets; decorate with Nestle Toll
House semi-sweet chocolate Rainbow Morsels.
Bake 7-9 minutes until set. Let stand 1 minute. Remove from cookie
sheets; cool completely.
Makes about 6 dozen cookies.
From: Carole > Date: Tuesday, November 09, 1999 7:53 P
MM by H. Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Mocha Spritz
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 tbsp Instant-coffe crystals
1 tsp Hot wate
1 1/2 cup Margarine or butter
3 1/4 cup All-purpose flour
1 cup Sugar
1/4 cup Unsweetened cocoa powder
1 Egg
1 tsp Baking powder
Candy Sprinkles
[Preparation]
In a custard cup stir together coffee crystals and water till
dissolved. In a large mixing bowl beat margarine or butter with an
electric mixer on medium to high speed about 30 seconds or till
softened. Add about half of the flour, the sugar, cocoa powder, egg,
coffee mixture, and baking powder to the margarine. Beat till
thoroughly combined, scraping sides of bowl occasionally. Beat or
stir in remaining flour. Force dough through a cookie press onto an
ungreased cookie sheet. Sprinkle with candy sprinkles. Bake in a 400°
oven about 7 minutes or till edges are firm. Remove and cool on a
wire rack. Makes about 80.
From: Carole > Date: Tuesday, November 09, 1999 7:53 P
MM by H. Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Mom's Shortbread
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 1 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 cup Flour
1 cup Butter (HAS to be butter,
Not
Margarine)
1/2 cup Icing sugar
[Preparation]
Mix and knead as in making bread for 15-20 minutes. The longer it is
kneaded the finer the grain. Cover and chill in fridge for 1 hour
before cutting in shapes. Bake in slow over (300F) 15-20 minutes or
until done. You don't want them to brown on the bottom. They are
supposed to come out nice and white on both top and bottom. These can
be put in cookie press.
**MY NOTE** My Mom always rolled out little balls and then pressed
them down with a fork that had been dipped in icing sugar. The other
way she did them was to roll to dough out and cut them into bars and
then poked fork holes down the length
::::: . These literally melt in your mouth. Seriously. The only thing
that you must remember to do it to make sure that you knead them for
the time specified, or they won't turn out the same... 8-}
Origin: Shirley Whittaker, (mom) Shared by: Sharon Stevens. From:
Sharon Stevens
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Old Fashioned Butter Cookies
Recipe By:
Category: Cookies; Formed; Refrigerator; Spritz
Main Ingredient:
Cuisine Style:
Yield: 1 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup unsalted butter -- room temperature
1 cup powdered sugar
1 egg
1 1/2 tsp vanilla
2 1/2 cups flour
1/2 tsp salt
[Preparation]
Combine butter, sugar, egg and vanilla in a large bowl with mixer on medium
speed until smooth and fluffy, 4 minutes.
Stir together flour and salt in a small bowl. Add to butter mixture and
beat
on low speed until combined.
To shape cookies: For cookie press, spoon dough into press. Form desired
shapes on ungreased cookie sheets.
For slice and bake cookies: Refrigerate dough, wrapped, 45 minutes. Divide
dough in half. Shape each half on wax paper into 6" long logs. Wrap. Chill
in refrigerator 1 hour or in freezer 30 minutes. Slice cookies 1/8" thick.
Place on ungreased cookie sheets.
Oven to 400 degrees.
Bake cookies, either pressed or sliced for 7-9 minutes, depending on shape
or until set and lightly browned around edges. Tops should not brown. Let
stand on sheet 1 minute. Transfer with metal spatula to wire rack to cool.
From: minnie >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Orange Caramel Spritz
Recipe By: Pillsbury Best Cookies
Category: COOKIES; FORMED; PRESS; SPRITZ
Main Ingredient:
Cuisine Style:
Yield: 36 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1/2 cup butter -- softened
3 oz cream cheese -- softened
1/2 cup firmly packed brown sugar
2 tsp grated orange peel
1 1/4 cups flour
1/4 tsp salt
1 tbsp colored decorator sugar
[Preparation]
Heat oven to 375 degrees.
In a large bowl, combine butter and cream cheese. Beat until creamy.
Add brown sugar and orange peel. Beat until light and fluffy. Add flour and
salt. Mix well. Cover with plastic wrap. Refrigerate 2 hours for easier
handling.
Fit cookie press with desired template. Fill cookie press. Press dough onto
ungreased cookie sheets. Sprinkle with colored sugar.
Bake for 7-10 minutes or until bottoms are light golden brown.. Cool 1
minute. Remove from cookie sheets.
minnie >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Orange Spritz Cookies
Recipe By: Bobbie Beers
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 1 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 1/4 cup Flour
1 tbsp Baking powder
1/4 tsp Salt
3/4 cup Butter
1/2 cup Sugar
1 Egg
2 tsp Grated orange peel
1/2 tsp Almond extract
[Preparation]
Combine flour, baking powder and salt; set aside. Cream butter and
sugar until light and fluffy, beat in egg, orange peel and almond
extract. Add dry ingredients and beat until combined. Don not chill
the dough.
Pack dough into cookie press. Force dough through press onto an
ungreased baking sheet. If desired decorate with colored sugar or
candies. Bake at 400~ for 6-8 minutes. Remove to wire racks to cool.
From a cookbook called The Virginia Beach Cookbook, published about 10
years ago.
FROM: Bobbie Beers From: Pat Stockett Date: 06-02-95
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Orange Spritz Cookies 1*
Recipe By: Wilton Enterprises
Category: Cookies; Spritz
Main Ingredient:
Cuisine Style:
Yield: 62 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup butter -- softened
1 cup sugar
1 egg yolk
2 tbsp orange juice
2 1/4 cups all-purpose flour
1 tbsp orange peel -- finely chopped
1/4 cup finely chopped pecans -- optional
[Preparation]
Preheat oven to 350 degrees.
In mixing bowl, cream butter and sugar. Beat in egg yolk and orange juice.
Mix in flour, orange peel (and pecans if used). Mix until combined. Dough
should be soft, but not sticky.
Place dough into cookie press, and using desired shapes, press cookies onto
ungreased cookie sheet.
Bake 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes
on
cooling grid and remove from cookie sheets.
From: minnie >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Orange Spritz Cookies 2
Recipe By: Taste of Home
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 68 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1/2 cup butter -- softened
3 oz cream cheese -- softened
1/2 cup packed brown sugar
2 tsp grated orange peel
1/2 tsp orange or vanilla extract
1 1/2 cups all-purpose flour
1/4 tsp salt
colored sugar
[Preparation]
In a mixing bowl, cream butter, cream cheese and brown sugar. Beat in
orange
peel and extract.
Combine flour and salt. Gradually add to creamed mixture.
Using a cookie press fitted with the disk of your choice, press cookies 1"
apart onto ungreased baking sheets.
Sprinkle them with colored sugar.
Bake at 375º for 6-9 minutes or until lightly browned. Cool for 2 minutes
before removing to wire racks.
From: "minnie" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Peanut Butter Spritz Sandwiches
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 package DUNCAN HINES Peanut Butter
Cookie Mix
1 Egg
3 Milk chocolate bars
[Preparation]
1. Preheat oven to 375'F.
2. Combine cookie mix, contents of peanut butter packet from Mix and
egg in large bowl. Stir until thoroughly blended. Fill cookie press
with dough. Press desired shapes 2" apart onto ungreased baking
sheets. Bake at 375'F. for 7-9 minutes or until set nut not browned.
Cool 1 minute on baking sheets.
3. Cut each milk chocolate bar into 12 sections by following division
marks on bars.
4. To assemble, carefully remove one cookie from baking sheet. Place
one milk chocolate section on bottom of warm cookie; top with second
cookie. Press together to make sandwich. Repeat with remaining
cookies. Place sandwich cookies on cooling racks until chocolate is
set. Store in airtight container.
Makes 2 1/2 to 3 dozen sandwich cookies.
TIP: For best appearance, use cookie press plates that give solid
shapes. From: Carole > Date: Tuesday, November 09,
1999 7:53 P MM by H. Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Pepparkakor Spritz
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 cup Pillsburys Best all purpose
Flour
1 tsp Ground cinnamon
1/2 tsp Ground ginger
1/2 tsp Cloves
1/2 cup Butter
1/2 cup Granulated sugar
1 Egg yolk
1/3 cup Molasses
[Preparation]
Sift together flour, cinnamon, ginger, and cloves. Cream together
butter and sugar. Add egg yolk and molasses and beat well. Blend in
dry ingredients gradually; mix thoroughly. Press a small amount of
dough through a cookie press onto ungreased baking sheets, using any
plate to make desired shape. If desired decorate cookie with cake
decorations before baking or frost and decorate after baking. Bake in
moderately hot oven (400 degrees) 6 to 8 minutes.
Bake at 400 degrees 6 to 8 minutes From: Carole > Date:
Tuesday, November 09, 1999 7:53 P MM by H. Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Pressed Chocolate Cookies
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 72 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** ************* ************* MMMMMMM BY HELEN PEAGRAM
************ ************ ***********************
1 cup Chocolate chips (6 oz)
1/4 cup Butter
1/2 cup Sugar
1 Egg
1 cup Flour, sifted
1/2 tsp Salt
1/2 tsp Baking powder
[Preparation]
Preheat oven to 350
Melt chocolate chips over warm water. Remove and add butter and stir
til melted. Let cool 10 minutes. Gradually blend in sugar. Beat in
egg. Sift together flour, salt and baking powder. Stir into chocolate
mixture. Press through desired disk of cookie press onto ungreased
cookie sheet. Bake for 6 to 8 minutes.
Family
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Pressed Gingerbread
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 3/4 cup All-purpose flour
3/4 tsp Baking powder
1/2 tsp Ground nutmeg
1/2 tsp Ground cinnamon
1/4 tsp Ground cloves
1/4 tsp Ground ginger
1 cup Margarine or butter
1/4 cup Molasses
1/4 cup Packed brown sugar
1 Egg
1 tsp Vanilla
[Preparation]
1. Stir together flour, baking powder. nutmeg, cinnamon, cloves, and
ginger in large bowl. Set aside. 2. Beat margarine in large mixer
bowl with mixer on medium speed for 30 seconds. Add molasses and
brown sugar; beat till combined. Add egg and vanilla; beat well.
Gradually stir in flour mixture till combined. Do not chill dough. 3.
Pack dough into cookie press. Force through the press onto ungreased
cookie sheet. Bake in a 400 degrees oven 6 to minutes or till edges
are firm but not brown. 4. Remove and cool completely on wire racks.
Makes 48. From: Carole > Date: Tuesday, November 09,
1999 7:53 P MM by H. Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Richest Spritz
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 78 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 1/4 cup Confectioners' sugar
1 cup Butter, softened
2 Egg yolks
OR
1 Egg
1 tsp Vanilla extract
1/2 tsp Almond extract (opt)
2 1/2 cup All-purpose flour
1/2 tsp Salt
Food color (opt)
[Preparation]
Preheat oven to 400'F. Cream confectioners' sugar and butter in large
bowl with electric mixer at medium speed. Beat in egg yolks, vanilla
and almond extracts. Combine flour and salt. Add to butter mixture;
mix well. Tint dough with food color, if desired. Place dough in
cookie press fitted with plate. Load press with dough. Press onto
ungreased cookie sheets, about 2" apart. Decorate as desired. Bake
6-8 minutes or until very slightly browned around edges. Remove to
wire racks to cool.
Makes about 6 1/2 dozen cookies.
From: Carole > Date: Tuesday, November 09, 1999 7:53 P
MM by H. Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Scottish Shortbread Cookies
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 1 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** ************* ************* MMMMMMM BY HM PEAGRAM
************ ************ ***********************
1/4 cup Confectioners sugar,
1/4 cup Granulated sugar
1 1/4 cup Butter, refrigerated and
Cut into 8 to 10 pieces
2 1/2 cup Flour
[Preparation]
Preheat oven to 275. Place sugars in food processor and process until
very fine. Add butter; pulse until sugar disappears. add flour; pulse
until no dry flour particles remain. Mixture will be moist and
crumbly. Place in plastic bag and press together to form fough; knead
lightly until dough holds together. Remove from bag. Shape dough into
1 inch balls. Place on unbuttered cookie sheets 2 inches apart.
Flatten each with a cookie press, fork or the bottom of a glass
lightly moistened with water. Bake 45 minutes to 1 hour or until pale
golden. Remove from cookie sheets; cool completely on wire racks.
Yield: 4 dozen
Source: Rose's Christmas Cookies Shared by: Marie Culver From: Sandee
Eveland Date: 12-19-94
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Snow Flakes
Recipe By: Jessy Davis
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 72 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup butter flavored shortening
3 oz cream cheese -- softened
1 cup sugar
1 egg yolk
1 tsp vanilla extract
1 tsp orange zest
2 1/2 cups all-purpose flour
1/2 tsp salt
1/4 tsp ground cinnamon
[Preparation]
Preheat oven to 350 degrees F.
In a medium bowl, cream together the shortening, cream cheese, and sugar.
Add egg yolk, vanilla, and orange zest. Continue creaming until light and
fluffy.
Gradually stir in the flour, salt, and cinnamon.
Fill the cookie press, and form cookies onto an ungreased cookie sheet.
Bake in the preheated oven for 10 to 12 minutes.
Remove from baking sheet to cool on wire racks or wax paper.
From: "minnie" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: So Easy Press Cookies+++ffgt98b
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 48 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 package White cake mix
1/2 cup Butter, softened
3 oz Pkg cream cheese -- softened
1 Egg
[Preparation]
THIS CAME FROM PILLSBURY MMM COOKIES COOK BOOK Heat oven to 375. In
large bowl combine cake mix, butter, cream cheese and egg at low
speed until mixture forms a dough. Fill cookie press; form desired
shapes 2 inches apart on ungreased cookie sheet. Bake 6 to 10 minutes
or until light golden brown. Cool 2 to 3 min. Remove from cookie
sheets. NOTE: refrigerate dough for easier handling. NOTE #2: I have
used lemon, spice, devil's food, and pineapple cake mixes with very
good results. NOTE #3: With the white , lemon, and pineapple mixes,
decorate with cut up cherr ies, and/or sprinkle with red and green
sugar. With the spice and chocolate mixes, add a almond or half of
walnut or pecan to the top of the cookies. These cookies are very
simple and quick to make, especially if you haveto make a batch up
quickly for the holidays.
From:
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Sour Cream Spritz
Recipe By: Diana Stephans
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 96 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup butter -- softened
3/4 cup sugar
1 egg yolk
1/3 cup sour cream
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda
[Preparation]
Preheat oven to 375 degrees F.
Cream together butter and sugar.
Beat in egg yolk, sour cream and vanilla.
In a separate bowl, mix flour, cinnamon, salt and baking soda.
Stir flour mixture into butter mixture.
Place dough into a cookie press and press cookies onto ungreased baking
sheets.
Bake in preheated oven 10 to 12 minutes, until golden.
Cool 5 minutes on sheet before moving to wire rack to cool completely.
From: "minnie" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spicy Coffee Shortbreads
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 1/4 cup All Purpose flour OR
Self rising flour
1/3 cup Sugar
1/3 cup Firmly packed brown sugar
1 1/2 tsp Cinnamon
1 tsp Instant coffee
1/4 tsp Salt
1 cup Margarine or butter,
Softened
2 tbsp Milk
[Preparation]
Lightly spoon flour into measuring cup; level off. In large bowl,
combine all ingredients; mix well. Chill 30 minutes.
Heat oven to 325 degrees F. Fill cookie press with small amount of
dough at a time; press dough into desired shapes onto ungreased
cookie sheets. (Refrigerate dough that is not being shaped.)
Bake at 325 degrees F. for 12 to 15 minutes or until light golden
brown. 48 to 60 cookies.
Tips: If using Pillsbury's Best Self-Rising Flour, omit salt. If
desired, sprinkle with cinnamon-sugar before baking.
Nutrition Information Per Serving:
Serving Size: 2 Cookies
Calories: 106 Protein: 1 g Carbohydrate: 12 g Fat: 6 g Sodium: 95 mg
Potassium: 20 mg
Source: Pillsbury Cookies, Cookies And More Cookies Cookbook
date: 09-24-93 (18:04) from: kaitlin young
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz - Sprits - Sweden
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
Butter-Cookie Dough, above
Colored sugar
[Preparation]
Preheat oven to 350F (175C). Do not refrigerate cookie dough. Fill a
cookie press with dough as manufacturer directs. Select plate and fit
onto press. Press dough onto an ungreased baking sheet. Sprinkle with
colored sugar. Bake 10 to 12 minutes or only until cookies are firm
and lightly browned around edges. Do not overbake. Cool on a rack.
Makes about 100 cookies.
From: Duckie ® : Wed, 17 Jul 2002 20:23:42
~0400
MM by H Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz (Shelley Rodgers)
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 1 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 cup (sift before measuring)
Flour
1/4 tsp Salt
3/4 cup Butter or regular
Margarine,
Softened
1/2 cup Sugar
1 Egg yolk
1 tsp Vanilla extract OR 1/2
tsp Almond extract
[Preparation]
Garnishes: cinnamon candies, angelica or green candied cherries,
miniature colored nonpareils, red & green sugar, silver dragees.
Refrigerate several large ungreased cookie sheets until ready to use.
Sift flour with salt; set aside. In large bowl, using portable mixer
at medium speed, or wooden spoon, beat soft butter, sugar, egg yolk
and vanilla until smooth and fluffy.
Using a wooden spoon, stir in one third flour mixture at a time,
beating until smooth and well combined. Fill cookie press with dough.
Then make the following shapes. If dough is warm, refrigerate it, but
keep it pliable. It will be crumbly if too cold.
Preheat oven to 375~. Make wreaths: use star disk. Force dough onto
cold cookie sheet in a 12-inch strip, cut strip into three parts.
Form each part into a circle. Continue forming wreaths. Decorate with
cinnamon candies and angelica or candied cherries.
For Christmas trees, rosettes or stars: use appropriate disk. For
each, stand press upright on cold cookie sheet. Force out dough to
form shape. Release pressure; lift up slightly to cut off dough.
Cookies hsould ge 1-1/2 inches apart. Sprinkle with nonpareils,
colored sugar and silver dragees.
Sugar bars: use a striped-bar disk. Force dough onto cold cookie
sheet in a 12-inch strip; cut strip into four 3-inch bars; place 1
inch apart. Continue forming bars. Sprinkle with colored sugar.
Bake cookies 8-10 minutes or until light golden. Remove to wire rack;
cool.
Makes about 4 dozen cookies. [ McCall's magazine, December 1982. ]
FROM: Shelley Rodgers
These delicious, festive cookies are a tradition in Sweden at
Christmas time. Crisp and buttery-tasting, they can be kept fresh for
several weeks in a tin. Try out different shapes with a cookie press
~ and make sure the cookie sheets are cold or the dough will melt
(because of all the butter). From: Pat Stockett
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz 1
Recipe By: Better Homes and Gardens
Category: Cookies; Formed; Spritz
Main Ingredient:
Cuisine Style:
Yield: 60 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
3 1/2 cups flour
1 tsp baking powder
1 1/2 cups butter or margarine
1 cup sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract -- optional
[Preparation]
Stir together flour and baking powder. Beat butter for 30 seconds. Add
sugar
and beat until fluffy. Add egg, vanilla and almond extract. Beat well.
Gradually add dry ingredients to beaten mixture, beating till well
combined.
Do not chill.
Force dough through a cookie press onto an ungreased cookie sheet.
If desired, sprinkle with colored sugars or with ground almonds dyed red or
green with food coloring.
Bake in a 400 degree oven for 7-8 minutes. Cool on wire rack.
From: "minnie" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz 2
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 4 servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 1/2 cup Butter -- or margarine
1 cup Granulated sugar
1 Egg
1 tsp Vanilla
1/2 tsp Almond extract
4 cup Sifted all purpose flour
1 tsp Baking powder
Colored sugar
[Preparation]
Thoroughly cream butter or margarine and sugar. Add egg, vanilla and
almond extract; beat well. Sift together flour and baking powder; add
gradually to creamed mixture, mixing to a smooth dough. Do not chill.
Force dough through cookie press onto ungreased cookie sheet.
Sprinkle with colored sugar, if desired. Bake in hot oven (400ºF)
about 7-8 minutes. Cool.
Makes about 5 dozen.
Source: Better Homes and Gardens - Cookies and Candies - 1966
From: "Gramma" <grammasinvalid@nursinghdate: September 21, 2002 11:16
Am MM by H Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz 3
Recipe By: Better Homes and Gardens
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 60 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
3 1/2 cups flour
1 tsp baking powder
1 1/2 cups butter or margarine
1 cup sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract -- optional
[Preparation]
Stir together flour and baking powder. Beat butter for 30 seconds. Add
sugar
and beat until fluffy. Add egg, vanilla and almond extract. Beat well.
Gradually add dry ingredients to beaten mixture, beating till well
combined.
Do not chill.
Force dough through a cookie press onto an ungreased cookie sheet.
If desired, sprinkle with colored sugars or with ground almonds dyed red or
green with food coloring.
Bake in a 400 degree oven for 7-8 minutes. Cool on wire rack.
From: "minnie" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz Cookies (Pressed Cookies)
Recipe By:
Category: COOKIES
Main Ingredient:
Cuisine Style:
Yield: 4 Serving
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup soft butter or margarine
1 cup sugar
1 egg
2 tsp vanilla
1/4 cup evaporated milk
3 cup flour
[Preparation]
We made tons of these. Used an icing tip to pipe green wreaths, decorated
them
with red-hot cinnamon drops. Made ropes of white and twirled with ropes of
red
to make candy canes. Made every shape and color in the book. These are
"the"
christmas cookie to me.
Preheat oven to 400 F.
Mix together the butter and sugar until light and fluffy. Add the egg,
vanilla,
and milk, mixing thoroughly. Stir in the flour, mixing well.
Divide dough and color with food gels or drops.
Fill the cookie press with the dough and form cookies on a cold and
ungreased
cookie sheet. Bake on an oven rack slightly above the center of the oven
for
about 8 minutes or until light brown. Remove from cookie pan at once.
Yields about 5 dozen cookies.
Helpful Hints: When making pressed cookies, hold the press upright, and
force
out the dough until it appears at the edge of the mold--then lift the press
away. The dough should be pliable. If too warm, chill dough slightly. (It
will
crumble if it is too cold.)
From: "Connieg999" >date: December 20, 2002 6:58 Pm
MM by H Peagram
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz Cookies 1
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 6 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 cup Butter
1/2 cup Plus 1 Tablespoon sugar
1 Egg
1 tsp Vanilla
1/2 tsp Almond extract
2 1/2 cup All purpose flour
1/4 tsp Salt
Colored sugar, small
Candies
For decoration
[Preparation]
Cream butter well. Add sugar. Cream until light and fluffy. Add egg,
vanilla and almond extract. Beat well.
Sift flour and salt together. Add to creamed mixture. Blend well.
Knead dough with hands until it is soft and pliable.
Press dough through cookie press onto ungreased cookie sheet.
Decorate with colored sugar or small candies.
Bake in preheated 400 degree oven about 8 minutes.
Makes approx. 6 dozen, depending on tip used.
Family Cookbook-old Wis. Elec. Co. 1958 Typed by Gail and Dale Shipp
From: Gail Shipp Date: 23 Jun 99
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz Cookies 2
Recipe By:
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 108 servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
1 1/2 cup Butter, or margarine
1 cup Granulated sugar
1 Egg
2 tbsp Milk
1 tsp Vanilla
1/2 tsp Almond extract
4 cup All-purpose flour
1 tsp Baking powder
[Preparation]
1. Preheat oven to 375 deg.
2. Thoroughly cream butter and sugar. Add egg, milk, vanilla and
almond extract; beat well.
3. Stir together flour and baking powder; gradually add to creamed
mixture, mixing to make a smooth dough. **Do not chill!**
4. Place dough into cookie press and press cookies onto ungreased
cookie sheets.
5. Bake for 5- 7 minutes; remove cookies from sheet; cool on rack.
Description: "This recipe works really well with a cookie press. The
dough is not chilled and is easiest to use within 2 hours of
prepreparation. The dough can also be coloured with food colors."
Yield: "9 dozen"
Per Serving (excluding unknown items): 48 Calories; 3g Fat (49.9%
calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber;
9mg Cholesterol; 31mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
From: "ottermum
" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz Cookies 3
Recipe By: 1001 Cookie Recipes
Category: COOKIES; FORMED; PRESS
Main Ingredient:
Cuisine Style:
Yield: 48 Servings
Preparation Time: 0:00
Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 cups flour
1/3 cup almonds -- finely ground
1 cup vegetable shortening
1/2 cup powdered sugar
1 large egg yolk
1 tsp almond extract
[Preparation]
Preheat oven to 350 degrees. Lightly grease baking sheets.
Combine flour and almonds.
In a large bowl, cream shortening and powdered sugar. Beat in the egg yolk
and almond extract. Gradually blend in the dry ingredients.
Place the dough in a cookie press or pastry bag fitted with a star tip and
press or pipe out into small rings onto the prepared baking sheets, spacing
them 1" apart.
Bake for 8-10 minutes, until lightly colored. Transfer to wire racks to
cool.
From: "minnie" >
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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Spritz Cookies 4
Recipe By: Pillsbury Best Cookies
Category: COOKIES; FORMED; PRESS
Main Ingredient: