<OP snipped>

On 22-Feb-2004, " BOB" > wrote:

<some of BOB's snipped>

> Boiling makes pretty
> good stock and removes the flavor from the meat. TV cooks are all about
> saving
> time and making things simple, or using sauces for taste. You might as
> well put
> sauce on rice cakes if that's the taste you (not necessarily *you*) are
> after.
>
> BOB

Great reply BOB. Sweat Baby Ray's would probably taste pretty good on
rice cakes, but I wouldn't waste it on boiled ribs.
--
M&M ("The most remarkable thing about my mother
is that for thirty years she served the family nothing
but leftovers. The original meal has never been found."
Sam Levinson)