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James Lanka James Lanka is offline
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Default Middle Eastern Lamb & Courgette Gratin

Source: Sainsbury's
Recipe Archive: http://uk-recipes.com/

1500 recipes from the website of the UK supermarket chain now online.

*** This recipe has UK ingredients and UK measurements ***

Middle Eastern Lamb & Courgette Gratin

Recipe By : Sainsbury's Website
Serving Size : 4
Categories : Sainsbury's


1 onion, sliced
1 garlic cloves, chopped finely, up
, to 2
3 Tbsp olive oil
1/4 tsp ground cinnamon
1/4 tsp allspice
300 g minced lamb, (10oz)
1 g can chopped tomatoes, (14oz)
300 g courgettes, sliced (10oz)
175 g conchiglie, (6oz)
50 g parmesan cheese, grated (2oz)
salt and pepper

Preheat the oven to Gas Mark 6/200 ?C/400 ?F. Fry the onion and garlic in
the oil for 5 minutes. Add the spices and cook for 1 minute. Add the lamb
and cook for 5 minutes. Add the tomatoes and courgettes and season. Simmer
for 10 minutes. Cook the pasta in boiling salted water, according to the
packet instructions. Drain. Mix the pasta with the meat mixture and
transfer to a 1.2 litre (2 pint) greased ovenproof dish. Sprinkle with the
grated parmesan. Bake in the oven for 10 minutes. Brown under a hot grill
for 2-3 minutes before serving.
Recipe Source: Sainsbury's Website

Author Note: A delicious Eastern pasta dish.

James Lanka

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