On Sun, 04 Jan 2009 14:54:22 -0600, Damsel in dis Dress
> wrote:

>On Sun, 04 Jan 2009 12:11:13 -0800, sf > wrote:
>
>>On Sun, 04 Jan 2009 12:27:11 -0600, Melba's Jammin'
> wrote:
>>
>>>Buy a can of condensed potato soup or a package of Bear Creek potato
>>>soup or make your own potato soup. Stir in a can of clams with juice.
>>>Top with bacon bits. That's pretty much it.
>>
>>Yep. It's Bear Creek for me and the soup is delicious! Once I
>>figured out that shortcut, clam chowder wasn't a "project" anymore.
>
>I enjoy soup-making projects. Gives me a feeling of accomplishment.
>I've tried Bear Creek. It's okay, and I'd eat it if it were put in
>front of me, but I wouldn't buy it again.
>
Funny, to me the difference wasn't big enough to make a note of. In
any case, making hot soup from scratch warms up a cold kitchen! Try
it with bacon, you'll like it.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West