elaich wrote:
>
> I bought 8 chicken thighs and want to fix them for lunch this week. I'm so
> tired of the baked/fried routine. Anyone have an idea for something
> different, one that does not require ingredients I cannot buy in a small
> mountain town in Northern California? (Note: some of them will get some
> fridge time, so keep that in mind.)

Buy a Ronco rotisserie and roast them in there.
Very crispy crust, almost like they were deep-fried.