Thread: Food Magazines
View Single Post
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
Lynn from Fargo Lynn from Fargo is offline
external usenet poster
 
Posts: 932
Default Food Magazines

On Jan 5, 11:44*am, "cybercat" > wrote:
> "Lynn from Fargo" > wrote in ...
> On Jan 4, 3:34 pm, "cybercat" > wrote:
>
> > Someone sent me a subscription to "Cuisine." There are no ads! And the
> > photos are food porn at its best. Also, the recipes look pretty good.

>
> I gave up Bon Appetit (will read it monthly at the library). *Kept
> Gourmet (am addicted to Jane and Michael Stern). *Am deciding between
> subscribing to Cook's Illustrated and Cooking Light. *At the library I
> keep copying recipes out of Cooking Light and making notes from
> product reviews and techniques and tips in Cook's Illustrated.
> Lynn in Fargo
>
> >200 steps to the Library from my back door.

>
> Take a look at this "Cuisine" while you're at the library. Once you get over
> the disorienting feeling you get from seeing no advertisements, it is a
> pretty nice piece of work. I am with you on the acquisition of reading
> materials. I use the library for most of my reading, unless I read online..
> All it took for me was to move one time with a *&^%load of books. And I hate
> a cluttered house.

=================================
I gave away about 175 cookbooks when I moved a year and a half ago.
Now I'm figuring out which ones I should have kept!
Lynn in Fargo
Gave away a complete set of TimeLife "Foods of the World" - but I have
"borrowing back " rights!