On Sat, 03 Jan 2009 23:16:43 -0800, sf > wrote:

>On Sat, 03 Jan 2009 23:10:41 -0600, Damsel in dis Dress
> wrote:
>
>>On Sun, 04 Jan 2009 00:05:21 -0500, Kajikit >
>>wrote:
>>
>>>If
>>>I don't want to make a white sauce for my scalloped potatoes they work
>>>out nicely if you whisk together milk and enough sour cream to make it
>>>look kind of like buttermilk (about half and half).
>>
>>Now, THAT sounds good! I am one-third of a family of major sour cream
>>lovers. This is our next batch of scalloped potatoes. Dayam!
>>
>I've never thought about that combo, but yes it does sound good. The
>big advantage is you can use low fat milk and no fat sour cream, which
>is even better for people who need or want to watch their fat intake.

Yep! I use the Daisy low-fat sour cream and 1% milk and it works out
just fine...